冰糖甜醋排骨Braised Spare Ribs with Sweetened Vin

This Chinese pork ribs recipe is sticky and tangy – and all kinds of good! The perfect size to serve up at a party.

Preheat oven to 150C. · Mix tomato, barbeque and Worcestershire sauces until combined. · Add honey and combine well. · Place ribs into an oven proof dish and coat ...

Ingredients · 4 x 500g packs pork spare ribs · 1 bunch of spring onions, roughly chopped (green stems and all) · 1 Scotch bonnet chilli, seeded and finely ...

Spicy pork spare ribs. 48 ratings. Prep 15m; Cook 50m ... Place ribs8 (about 1.2kg) pork spare rib rashes ... A higher Health Score indicates a healthier recipe.

2022年5月24日 — Mix brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of pork spareribs with the brown sugar mixture. Place spareribs in a ...

2022年5月9日 — 3 ： 加入酒，冰糖，甜醋，老抽，豉油，水Add Shaoxing wine, rock sugar, vinegar, soy sauce for seafood, dark soy sauce and water. 4 ： 大火煮滾後 ...

烹調步驟 · Video · 排骨用醃料醃30 分鐘。 · 將排骨放入預熱焗爐攝氏180 度/華氏350 度烤25 分鐘或至熟透。 · 肉排掃上蜜糖，再烤2 分鐘。 · 灑上芝麻。